Dark Side - 5lbs Bag Grind:chemex This maple syrup is classified

This maple syrup is classified Grade A Dark and made in small batches in Plainfield

dark chocolateRoast: mediumHarvest: September - JulyProcess: wet hulled

making it heat resistant

This perfect balance of coffees produces a remarkably smooth espresso with a robust depth of flavor showcasing notes of cocoa

Harvest: June - October

Dark Side - 5lbs Bag Grind:chemex This maple syrup is classifiedDark Side is a fuller bodied espresso blend of South and Central American coffees. This perfect balance of coffees produces a remarkably smooth espresso with a robust depth of flavor showcasing notes of cocoa, toffee, toasted nut and bourbon. Additional Information: Blend: South & Central American coffees Cupping Notes: cocoa, toffee, toasted nut, bourbon Roast: full medium Learn more about different brew methods and how to make coffee like the pros