Barrel Aged BOP (2024) not beer which spent 12 months in

which spent 12 months in Plantation Rum barrels

damp forest floor and subtle oak

empty them

The project began with a traditional turbid wort recipe and an overnight slumber in our outdoor coolship

2 x Dry Stout | 4

Barrel Aged BOP (2024) not beer which spent 12 months inBOP is a Double Chocolate Rye Barrel Aged Imperial Stout made in collaboration with the California based, internationally recognized, 100% oak aged brewery Horus Aged Ales. Recreated for our 12 anniversary celebrations, this batch utilizes a strong foundation of roasted malts and an 8 hour boil to concentrate all those fermentable sugars, plus a mammoth amount of high quality Ghanaian cocoa nibs. The result is layers of rich, fudgy, intense flavour.