Coconut Cartel Añejo Rum Origin_Barbados Garnish with an orange peel

Garnish with an orange peel or grapefruit

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Pairing the tart essence of natural sorrel and lemon peel with anise and hibiscus creates a fresh delightful flavor leading to an inspirational exploration of drink and cuisine

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Coconut Cartel Añejo Rum Origin_Barbados Garnish with an orange peelAbout Coconut Cartel Aejo Rum Coconut Cartel started in 2012 when the Zig siblings smuggled 300 coconuts in a suitcase from an island off the coast of Central America to the shores of Miami Beach. Every week, they would fly up with a load of fresh coconuts and sell them to bars that would then spike them with rum to make a boozy coconut cocktail. In 2018, inspired by their best selling cocktail, the Zigs launched Coconut Cartel Aejo Rum, a blend of