Santini Collective - Au Vin Rouge! '23 - Burgundy, France Region_Sicily with aromas of caramel

with aromas of caramel

antioxidant-rich essence of rosemary

Her philosophy is simple - " You need good wine to make great vinegar and you let nature do the rest

A full and delicious dish ready to serve

Jean-Hubert Verdaguer and his wife Brigitte were the first in the village to sell all their production in bottle back in 1989

Santini Collective - Au Vin Rouge! '23 - Burgundy, France Region_Sicily with aromas of caramelPinot Noir, Chardonnay Chris Santini is a French American winemaker based in AuxeyDuresses, Burgundy, where he has been running a small ngociant project known as Santini Frres since 2016. Prior to this, after completing his Oenology studies in Beuane, Chris landed a job at Kermit Lynch, one of the most established importers of organic natural wines in the US. Chris moved into a 100yearold winery in AuxeyDuresses and opened it to other likeminded