Beef Topside Weight:2kg they are rapidly growing in

they are rapidly growing in popularity here

There is a strong case that says every butcher is judged by their sausage

British sirloin steaks are natural friends with steak sauces

and with this lean meat protein pack you can cook restaurant quality high protein meat for yourself at home

giving a juicier tastier breast

Beef Topside Weight:2kg they are rapidly growing inBeef topside is a classic roasting joint, and because it is so lean and tasty it has been a firm family favourite for generations. Taken from the long inner muscle of the cattles huge thigh, it is boned, rolled up and tied with a good covering of fat. Cooking Tips Topside should not be roasted fast, and is better cooked more slowly at 150C gas mark 2 with a little bit of water or beef stock in the roasting tin. It is also really good served cold,