Druid Fluid dark In second-use cognac barrels (previously

In second-use cognac barrels (previously housing Bring Out Your Dead)

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then refermented on 2019 de-stemmed Riesling grapes

This blend was inoculated with the wild yeast from 2019 red grape skins

This is more of a collab 'in spirit'

Druid Fluid dark In second-use cognac barrels (previouslyBrewed in collaboration with Pen Druid, for release at Witchstock 2019, Druid Fluid is a unique barrel aged beer worthy of savouring. With the help of Jennings, Van, and Laine, we picked up Gamay grape skins from Rosewood Winery (fresh out of a wild fermentation) and used these to inoculate a base beer. That beer was then fermented with both red and white wine must, before going through an extended slumber in old and new oak. What. A. Journey.