ROGER DUTRUY BURGUNDY SNAILS 1.5 DOZEN EXTRA LARGE 120g Snails Gathered from the beauty of

Gathered from the beauty of the Cantabrian shoreline

Experience the coastal elegance of spring-harvested Cantabrian Anchovies

A delightful cup of tea that captures the taste of gingerbread - a truly incredible experience

only during the ideal season

Calabrian Hot Peppers come in an aromatic dried and braided form commonly known as "Peperoncino a Treccia"

ROGER DUTRUY BURGUNDY SNAILS 1.5 DOZEN EXTRA LARGE 120g Snails Gathered from the beauty ofThis French delicacy is traditionally sauted in butter with shallots, broth, mushrooms, cream, and garlic. It's finished with parsley and served in small bowls. Roger Dutruy has a long history of producing French food specialties, such as escargots, having been founded in Alsace 35 years ago.