Decaf Blend BFCM2024 This method removes approximately 97%
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Decaf Blend BFCM2024 This method removes approximately 97%This decaf comprises of coffees from Mexico and Colombia, using different techniques to remove the caffeine. This medium roast is showing tasting notes of molasses, cocoa powder and marmalade. 50% Chiapas, Mexico (Mountain Water Process) 50% Huila, Colombia (Water Natural Ethyl Acetate Method)
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