Elephant Moon (Xing Xiang Xiao Been) Puerh, Vintage 2010 Oatstraw and oxidized to 15-20% resulting

and oxidized to 15-20% resulting in a light oolong with mild caffeine

so sip away and let your tummy smile every day

Burdock root helps detox the body and strengthen the function of the liver

This selection served as a gift of tribute during the Tang

This exclusive organic herbal tea blend includes botanical allies that help boost the body's ability to fight viral infection

Elephant Moon (Xing Xiang Xiao Been) Puerh, Vintage 2010 Oatstraw and oxidized to 15-20% resultingQuantity: 100 grams Xing Xiang Xiao Been is a cooked, shou puerh tea that comes from the Chun Ming factory. The name Chen Xiang, or aged fragrance, is given to this selection for its distinguished aroma, typically only found in much older puerh. Add this refined, unique tea to your collection to share with friends and family. Break apart the packed leaves with a knife or pick. Rinse the leaves for a few seconds with hot water, then pour out the water.