Sugar Cookie Dough Form dough into a ball

Form dough into a ball (size is up to you) and bake at 350 degrees for 11-15 minutes depending on how ooey gooey you like your cookies

and is gluten free

this one's for you

simple ingredients

) to eat raw

Sugar Cookie Dough Form dough into a ballA classic sugar cookie dough filled with sprinkles. How to DOUGH it: It's safe (and delicious!) to eat raw! Bake your own cookies! Form dough into a ball (size is up to you) and bake at 350 degrees for 11 15 minutes depending on how ooey gooey you like your cookies. 1 container of dough is enough to make 3 60g cookies (that's a big cookie!!) Dough can be kept in the fridge for up to 3 weeks or frozen for up to a year!