Sonnentor Bertram ground spice 40 g collagen prolongs the durability of the

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Sonnentor Bertram ground spice 40 g collagen prolongs the durability of theBio Bertram For medieval fans and everyone else too! Used as a universal spice in medieval cuisine, its use is still absolutely justified today. It is ideal for seasoning soups and sauces, vegetables, meat and fish dishes. The taste is initially slightly tart, then slightly bitter and slightly spicy in the finish, but it also looks good on the classic sandwich. Go on a journey through time! Characteristics Vegan Vegetarian without added table salt

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