Pork Leg (Boneless) Special Offers including a selection of joints

including a selection of joints and chops and it really is a meaty bargain if you've got room in your freezer

so you can be sure animal welfare has been a very high standard

makes them an ideal cut for braising

Product Description

Cooking Tips

Pork Leg (Boneless) Special Offers including a selection of jointsGreat British Meat Co pork leg joint is a quality, tender cut from the leg of British pork. Succulent and rich in flavour, this Great British pork has just enough fat to ensure moisture during cooking adds melt in the mouth flavour. Cooking tips Remove from the fridge at least 45 minutes before cooking to bring it to room temperature. After cooking cover in foil and allow the meat to rest for at least 15 minutes before carving.