Cellier Saint-Benoit Arbois-Pupillin 'Cote de Feule' Ploussard Valdiguie Ameztoi’s Txakolina is the wine

Ameztoi’s Txakolina is the wine that has come to define the traditional style of txakolina from Getaria

The “Meunier” names comes from the fine white hairs on the underside of its leaves

and we haven’t opened our bottle yet (restraint

This Boréal bottling is 100% Pinot Noir from north-facing

A native of France’s Marne Valley and the eldest son of the centuries-old Champagne house Baron Albert

Cellier Saint-Benoit Arbois-Pupillin 'Cote de Feule' Ploussard Valdiguie Ameztoi’s Txakolina is the wineBenjamin Benoit is a newcomer to the Jura wine scene who is making quite the splash. Just over 30, he is young but passionate one of those people who goes all in on the things they do and whose dedication shows in the precision and brilliance of their work. Ploussard is a lighter red grape, so think ethereal red fruit, fresh cut flowers, and a really clean, mineral backbone. This is drinking beautifully now, but has the structure and balance to age