Golden Osmanthus Zhenghe A very specific processing method

A very specific processing method goes into making Da Hong Pao

This Bai Hao Yinzhen is grown two thousand feet above sea level

Although he does not usually make Red tea

Our Silver Needle is a "Lao Bai Cha" — an "aged" White tea

While I can't tell you what exactly the processing changes

Golden Osmanthus Zhenghe A very specific processing methodAbout Golden Osmanthus (Tou Tian Xiang) Golden Osmanthus is a very popular varietal for tea drinkers in Souther Fujian and Guangdong provinces. Literallly, the Chinese name Tou Tian Xiang translates as "Heaven's scent". It is a very floral, light tea with a rich mouthfeel and a long lasting aftertaste.