Brisket Regenerative Agriculture This is hands down the

This is hands down the best steak available

This is a cut of the Bison Shank

Available for regional delivery in Colorado or pickup at the ranch only

Some chefs call filet mignon overrated

referred to as tenderloin steak

Brisket Regenerative Agriculture This is hands down theA whole brisket cut from the lower thoracic region, below the shoulder. Best cooked slow and low as described in the book SALT FAT ACID HEAT by Samin Nosrat Suggested Serving Idea: G Love's Special Sauce Recipe: 1 can IPA, 1 2 cup big red wine (malbec or zin) x2 pinches salt, 2 tbs pepper, 2 cloves garlic, 2tsp balsamic vinegar Contact us for availability Available for regional delivery or pickup at the ranch