GOYON CHAZEAU ST VINCENT CORKSCREW KNIFE IN PALM WOOD Preserved Lemons With a fiber-reinforced polymer handle

With a fiber-reinforced polymer handle and stainless steel blade

After nine months of curing

Presented in a charming sardine-style tin

compact fillets to hand-pack into glass jars and fill them with olive oil to preserve and enhance the tuna’s texture and taste

each tin contains approximately seven individually hand cut shortbread biscuits

GOYON CHAZEAU ST VINCENT CORKSCREW KNIFE IN PALM WOOD Preserved Lemons With a fiber-reinforced polymer handleEntirely handmade in Thiers, the St Vincent sommelier knife is made to the highest standards of the Goyon Chazeau workshop. This abalone style is exclusive to Goyon Chazeau with iridescent, mother of pearl sides and a brilliant finish. Comes in a leather case inside a cork box. Features include: 100% French handcraft production 3mm thick blade with false edge Sandvik 14C28N stainless steel (58 59 HRC) Full blade cutting edge Forced notch Chiseled