Featherblade Steaks - 280g/10oz Lean Meats roasting quickly in a very

roasting quickly in a very hot oven is a good fuss free method for fillet steak

Used by chef's on Great British Menu's our Gastropub Burger is a succulent handmade 100% British classic

Take out of the fridge at least 60 minutes before cooking

stroganoff or fajitas

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Featherblade Steaks - 280g/10oz Lean Meats roasting quickly in a veryThe Featherblade steak is taken from the shoulder of the cattle, and is named after the 'father' like tissue running through it. Far more versatile than it is given credit for here in Britain, it is more popular in Europe and across in the USA, where it is served grilled on the BBQ. Cooking tips As it is such a small muscle its really important its allowed time to rest properly after cooking, so it doesn't toughen up.