Mooiplaas The Coco Chocolate Merlot 4.2 The Fenici White was first

The Fenici White was first released in 2007 (vintage 2006)

black pepper and cardamom seed into a bespoke Holstein pot still for distillation before finishing with naturally refined Cotswolds water

Vinification: Combination whole bunch and crushed on skins for a minimum of two weeks

aged in exclusively selected first fill sherry-seasoned oak casks

inspired by the gentle

Mooiplaas The Coco Chocolate Merlot 4.2 The Fenici White was firstTasting Notes The idea with the Coco is to create a wine with dark fruit that is finely integrated with coffee mocha flavours. To achieve this, the wine was fermented and aged on well roasted French oak staves. The Coco has a good colour, nose shows cherry fruit with mocha dark chocolate aromas. A lot of tannin in the wine, but soft and very approachable, finely integrated. The palate is mouth filling, surprisingly complex for such a young wine.