Turkish coffee pot - Ibirik/cezve/Kanaka Size:Small It’s used as a condiment

It’s used as a condiment

5 g Sodium LESS THAN 5 mg 28 mg

Indulge your favourite coffee or beverage in classy glassware

2kg bucket

its activated carbon pearls act to absorb and lock away chlorine and other taste and odour impairing substances

Turkish coffee pot - Ibirik/cezve/Kanaka Size:Small It’s used as a condimentPrepare coffee the traditional Turkish way. A necessity for a Turkish breakfast. Made in Turkey with quality materials (stainless steel, wooden handle). Available in small (approx. 200ml), medium (approx 250ml), large (approx. 310ml). PREPARING TURKISH COFFEE: Add water to the cezve (ibrik), about 50 milliliters (1. 7 oz) per cup of coffee desired. Add sugar to taste, stirring to blend it. Bring to a boil, remove from heat and add a teaspoon of coffee