Barn Owl No.21 magnums and the result is a

and the result is a fine balance of subtleties

This funk jam began in stainless as a mixed fermentation with Vermont Ale yeast and Brett D from our friends at Escarpment Labs

We dry hopped this version with a combination of old world and 'new old world' hops

The minimal skin contact results in a beer with a characteristic rose hue

Upon the foundation of a rich and chewy stout we layer flavours of toasted coconut

Barn Owl No.21 magnums and the result is aAs years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er.. industrial warehouse), and the one off creations are