Traditional Quince Jelly (Membrillo) | 400g jamon Iberian ham known as 'Pata

Iberian ham known as 'Pata Negra' meaning 'Black Leg'

400g in a packet

these fresh sausages are juicy and ready for the grill

is cured and dried for 24 to 30 months to bring up its unique flavour

It is processed using purely natural ingredients

Traditional Quince Jelly (Membrillo) | 400g jamon Iberian ham known as 'PataMembrillo is a jelly paste made from quince, a medieval Mediterranean fruit that is the European predecessor of the apple. The resulting jelly is a natural companion to a well cured Manchego cheese and any strongly flavoured cheese. It can also be used instead of jam on bread, turnovers, and other pastries. 400g in a packet