Kikugawa, Shizuoka Matcha (CAFE GRADE) Sweetener Steaming Method: Asamushi - Medium

Steaming Method: Asamushi - Medium Steamed

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Limited Quantity Available

*Expect Less vibrant color as these are mixed harvest and secondary harvest but strong flavor and suitable for Cafe or Culinary  uses etc

and grading

Kikugawa, Shizuoka Matcha (CAFE GRADE) Sweetener Steaming Method: Asamushi - Medium*Expect Less vibrant color as these are mixed harvest and secondary harvest but strong flavor and suitable for Cafe or Culinary uses etc. at an economical cost Cultivar: Yabukita Steaming Method: Fukamushi Deep Steamed Flavor Notes: Seaweed, Norie, Nuts, Heavy Body, Bitterness Bitterness: 4 5 Color: Medium Green