Damascus Santoku Black Walnut steirereck Handle: Olive

Handle: Olive

sharpness and durability

The Deba is a Japanese chef's knife also known as a cleaver

4 steels form the basis for the damascus of over 320 layers for a balanced blade with the best possible performance

This ensures a cutting experience with virtually no cutting resistance

Damascus Santoku Black Walnut steirereck Handle: OliveThe Santoku is a 180mm utility knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times