Oscietra Classic Caviar Size:50 g MANUFACTURING METHOD Cold pressed
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Oscietra Classic Caviar Size:50 g MANUFACTURING METHOD Cold pressedA Timeless Expression of Elegance & Taste Origin & Characteristics Type of Fish: Russian Sturgeon (Acipenser gueldenstaedtii) Farmed in: Bulgaria Color: Brown Egg Size: Medium sized, perfectly round Texture: Smooth, buttery, and velvety A Refined Taste of Sophistication Delight in the elegance of Oscietra Classic Caviar, where each lustrous golden pearl delivers an exquisite balance of texture and taste. Carefully harvested from sustainable
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