Ethiopia Yirgacheffe blend along with a few mild

along with a few mild floral notes

This coffee is depulped

Tesoros Volcanicos was developed to highlight what makes Costa Rican coffee great by blending smallholder lots from various regions to create a balanced cup ideal for blending or to enjoy as a single origin

Acidity: Mild

Unlike in other coffee growing countries

Ethiopia Yirgacheffe blend along with a few mildEthiopia is the origin of all coffee, and as such grows wild in the coffee growing regions. Unlike in other coffee growing countries, which have one, or very few, coffee varieties on a farm, in Ethiopia it is far more varied. The Aynalem Kupo coffee processing site supports 200 smallholder farms surrounding Bareda kebele (Bareda town) in Gedeb. The farms in this area grow coffee at elevations of 1800 2200 meters above sea level and deliver ripe cherry