Salted Sakura Cherry Leaves - 50 Leaves gifts drinkers From morning to evening

From morning to evening

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meaning a male and female plant is needed for fruit production

Grates lie under the Binchotan charcoal for improved oxygen delivery and long steel tongs are included for loading and removing charcoal

adds a calm and natural feel

Salted Sakura Cherry Leaves - 50 Leaves gifts drinkers From morning to eveningSalted sakura leaves from Yamashin Sangyo offer a truly unique culinary experience, capturing the delicate essence of Japans iconic cherry blossoms. These tender young leaves are carefully hand picked, blanched and preserved in brine, a process that enhances their gentle floral aroma while adding a subtle, savoury saltiness. Founded in 1955 by Shosaku Hiraide, Yamashin Sangyo has a long standing tradition of producing high quality seasonal ingredients