CASTELLARE Grappa di Sangiovet Producer_Paul Bara ’ 95 points

’ 95 points

This rum has been laid down in oak barrels for at least 15 years then artfully blended using the Enmore and Diamond Coffey Stills

Abundant mousse with a refined and persistent perlage

PALATE: Caramel vanilla

showcasing their pedigree in depth and tension

CASTELLARE Grappa di Sangiovet Producer_Paul Bara ’ 95 pointsThe secret of great grappas comes from the quality of marcs and the quickness of distillation procedures. In this case grapes preserve each aroma and all the softness of great grapes. Castellare's Grappa is made with the marcs of Sangioveto, which are immediately sacked and vinified in 36 hours. The result is a distillate of fantastic pureness and quality.