M-Santoku 320L Bog Oak Snakewood The whole knife is made

The whole knife is made from one solid piece of Damascus

The Gyuto a 215mm chef-knife

It  has the classic gyuto shape which has all the advantages of a chop cut

a stainless sheath steel is connected with a high cutting carbon steel layer

Discover the elegance and performance of our gyuto knives and experience how effortlessly you can conjure up true masterpieces in your kitchen

M-Santoku 320L Bog Oak Snakewood The whole knife is madeThe name Santoku means three virtues (San = three, Toku = virtue) and refers to its ability to precisely cut meat, fish, and vegetables alike. Unlike larger Santoku knives (with 165180 mm blade lengths), the Mini Santoku is ideal for smaller hands, compact kitchens, or chefs who prefer a lightweight, agile knife. It combines traditional craftsmanship with modern practicality and is popular among both hobby cooks and professionals. Technical data: