Bauletti Albicocca – Italian Apricot Jam Shortbread Cookies Size:200 g (7.1 oz) Get ready to elevate your

Get ready to elevate your culinary creations with the Wild Berries Marmellata

In a discreet stone building perched along a canal just off Piazza San Marco in Venice

Then the plates

with its deep ridges and thick walls

The citrus notes are predominant on the nose in a balance between sweet and bitter

Bauletti Albicocca – Italian Apricot Jam Shortbread Cookies Size:200 g (7.1 oz) Get ready to elevate yourGolden parcels of shortcrust pastry, hand filled with apricot jam and finished with powdered sugar the most Italian cookie there is, and the one that tastes most like a Tuscan kitchen in summer. Bristot bakes them in San Gimignano, where pastry has been made by hand since 1957. The dough is simple butter, eggs, sugar, a pinch of salt and it is the hand working that gives it the short, sandy crumb that melts rather than snaps. Fresh jam goes in by hand