3 Fonteinen Frambozenlambik (Season 21|22) Blend No. 12 Size_355ml The beer was then blended

The beer was then blended back with further components before bottling

the Oude Viognier Tilquin à l'ancienne is made from the fermentation of 250 g of Viognier grapes by liter of lambic

the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260g of Pinot Noir grapes per litre of lambic

we used Tulameen - grown and hand-picked in Flanders

This 12% ABV Imperial Mocha-Marshmallow Stout is a blend of liquid aged from 12 to 24 months in a medley of our favourite bourbon barrels

3 Fonteinen Frambozenlambik (Season 21|22) Blend No. 12 Size_355ml The beer was then blendedFor this frambozenlambik and blend 11 and 12 alike, we macerated and blended two and three year old lambikken only, originating from three barrels and seven brews, and three different specific raspberry varieties. For this frambozenlambik, we used Glen Ample grown and hand picked in Flanders, for almost four months. The weighted average age of this fruit blend upon bottling was almost 27 months. The final fruit proportion used is at 333,33 grams per