Kenya Kii AB Kirinyaga Washed (Single Origin Espresso) Grind Type:Espresso helping to build clarity

helping to build clarity

They are then floated and sorted before being depulped

This marked a turning point: for the first time

The co-op is partnered with the marketing agent Sustainable Management Services Limited and is implementing a coffee-quality improvement project together with the intention of raising both cup and yield

Regular maintenance includes cleaning each coffee tree every 75 days and manually clearing between rows every two months with a scythe—balancing modern quality standards with hands-on care

Kenya Kii AB Kirinyaga Washed (Single Origin Espresso) Grind Type:Espresso helping to build clarityAbout This Single Origin Kenya Kii AB Kirinyaga Washed (Single Origin Espresso) ROAST: Espresso Roast PROCESS: Washed REGION: Kirinyaga ELEVATION: 1600 1900 VARIETAL: Batian, SL28, SL34, Ruiru11 CUP: Blackberry, Rhubarb, Caramel Microlots from Kenya are traceable to either the factory level or individual farm level (when possible), and are selected basis cup score. Because the majority of coffee farmers in Kenya own between 1 81 4 a hectare of land,