2021 Imperial-Grade Ripe Pu-erh Tea Cake (Shou) 20乔木熟茶饼 010160 while bitterness remains minimal and

while bitterness remains minimal and dissipates quickly within only a few seconds

it is a collaboration of skill

Leaves: Dried loose-leaf black tea leaves are tightly rolled

Silver Needle

Over 95% of the tea consists of carefully hand-picked single buds

2021 Imperial-Grade Ripe Pu-erh Tea Cake (Shou) 20乔木熟茶饼 010160 while bitterness remains minimal andThis 2021 Imperial Grade Ripe Pu erh Tea Cake (Shou) is crafted from tender buds and young leaves harvested from ancient tea trees (approximately 100 years old) in the Pu'er tea region of Yunnan, one of the three major Pu erh producing areas. The fresh leaves were first processed into traditional sun dried tea (Mao Cha) and then transformed into ripe Pu erh tea through the wet piling (Wo Dui) fermentation process. Imperial Grade (Gong Ting) refers to