Brasserie Cantillon - Gueuze as it is used for

as it is used for Brunello di Montalcino

The Montanets initially sold their grapes to their own cooperative but decided to split off and produce wine under their own label

The results from this study led to the construction of a modern drying room that maintains the integrity of the grape during the entire drying process through the rigorous control of ambient humidity and ventilation

His love and passion for the region and its wines are still to this day a fundamental value for this unique winery

000 acres in the Veneto region of northern Italy

Brasserie Cantillon - Gueuze as it is used forAssembly of Lambics of different ages. Beer with a tangy and fruity taste, woody and delicate aromas, long finish on the palate. Long life beer with evolving taste.