Samba England “The soul of my cooking

“The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra

From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood miso ramen

Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to solve all your culinary conundrums in a way that is accessible

and Tahini Browned Butter Banana Bread

of her mother buying whole wheat grain at a market

Samba England “The soul of my cookingUK Import Metric Measurements Giselle Makinde is a Brazilian born chef and food entrepreneur who moved to Ireland in search of new opportunities and a fresh start. Like many who leave home, she felt disconnected from her roots, yet her childhood memories remain at the heart of everything she cooks. Samba is a joyful celebration of Brazilian cuisine, family and cultural memory. It brings to life the flavours and traditions passed down from Giselles