Senkin - Classic Omachi Junmai Ginjo Sake thanks to the Yellow Newton

thanks to the Yellow Newton Pippin apples used and cool fermentation from champagne yeast

Bittersweet apples are the backbone of traditional English cider and are some of the rarest apples in Canada

mineral reds

together with Barolo and Brunello

Paul Draper joined in 1968 right after returning from setting up a winery in Chile

Senkin - Classic Omachi Junmai Ginjo Sake thanks to the Yellow NewtonEstablished in 1806, Senkin is a highly regarded brewery in todays sake world, focusing on the terroir of Sakura, Tochigi, and priding themselves on using local ingredients. Now run by 11th generation brothers Kazuki Usui (president) and Masato Usui (brewmaster), all of their sakes are brewed in small batches, and are Muroka, (un charcoal filtered) and Genshu (undiluted). Using both modern and traditional brewing methods, Senkin has established itself