Ground Egusi 200g SNACKS Stockfish of Cod

Stockfish of Cod

- *Contents*: May include a mix of beef

- *Traditional dishes*: Used in various traditional West African dishes

and other seasonings to enhance the flavor

If you've ever asked for some extra oxtail sauce at your local Jamaican takeout

Ground Egusi 200g SNACKS Stockfish of CodGround egusi! Egusi is a type of melon seed that's commonly used in West African cuisine, particularly in Nigerian and Ghanaian cooking. Ground egusi is made by grinding the seeds into a fine powder, which is then used as a thickening agent and flavor enhancer in various dishes. Some popular uses for ground egusi include: *Egusi soup*: A traditional West African soup made with ground egusi, vegetables, and often meat or fish *Stews and sauces*: Adds