Brazilian Cerrado Medium Roast- 5lb Bag Grind:Ground Milling Process: Mountain Water Decaf

Milling Process: Mountain Water Decaf Process

Red Cherry

Roasted full city it’s very smooth and full in body with notes of toasted almonds

Lemma recovered the farm after it had been confiscated by the Derg in the 1970’s

Region: Cerrado

Brazilian Cerrado Medium Roast- 5lb Bag Grind:Ground Milling Process: Mountain Water DecafCountry: Brazil Region: Cerrado Elevation: 915 to 1219 meters Varietals: Mundo Novo,Yellow Catuai,Red Catuai,Acaia Milling Process: Natural Drying Process: Mechanical Cupping Notes: This coffee has a very mild body with low acidity and notes of walnut and cocoa. Cerrado is a region in the state of Minas Gerais, the largest coffee producing state in Brazil. Coffee has been a major crop in this region since the 1980s mainly because of the devastating