Chapoutier La Pavillon Rouge Ermitage Les Parcellaires de Saulx one of the Piedmontese greats

one of the Piedmontese greats

Goes well with:Aged cheeses

Grapes: Blaufränkisch and zweigelt

Premsal Blanco

About the wine: Harvest is carried out at night by machine to prevent and limit oxidation of the juices and preserve the aromatic components

Chapoutier La Pavillon Rouge Ermitage Les Parcellaires de Saulx one of the Piedmontese greatsGrapes: Syrah Organic Character: Tarry and smoky, raspberry, blackberry, walnut, liquorice. Goes well with: Excellent with beef, game and cheeses. About the wine: Totally destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. The temperature of fermentation does not exceed 32C. Maceration lasts between 4 and 5 weeks, to obtain a polymerization of tannins. Only the free run wine is used for this