2003 Bulang Mountain Raw Pu-erh Tea Cake new making it a top choice

making it a top choice among aged oolong teas

Bai Mu Dan (White Peony): one bud with one or two leaves

hidden deep within the forests and forgotten for nearly a century

with tea fuzz — a hallmark of freshness and tenderness — floating in the light

The liquor is full-bodied

2003 Bulang Mountain Raw Pu-erh Tea Cake new making it a top choiceThis 2003 Bulang Mountain Raw Pu erh Tea Cake, naturally aged for 23 years, comes from Bulang Mountain (Bu Lang Shan), one of the earliest regions in the world where Pu erh tea was cultivated, with a tea growing history stretching back over 1,400 years. Known as the hometown of Pu erh tea, this rare aged raw Pu erh tea is born from this ancient and legendary mountain. Origin of Bulang Mountain Bulang Mountain is located in the Menghai tea producing