Chocolat madagascar madagascan dark chocolate (65%) retail bars - 10 x 85g gelling-agent 2cm diameter and 1

2cm diameter and 1

which makes it perfect for use in everything from starters

Rich dark chocolate taste

Use to make burgers

• Luker Chocolate's 1906 single origin range celebrates the unique flavours of different Fino de Aroma Cocoa growing regions

Chocolat madagascar madagascan dark chocolate (65%) retail bars - 10 x 85g gelling-agent 2cm diameter and 1Pack of ten, 85g bars of Madagascan dark chocolate (65% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans Dark brown colour with mahogany red tones and a fine texture Mellow, fruity flavour with raisin and citrus notes Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings and no preservatives Made from bean to