Salmon Belly Best Seller A timeless tradition

A timeless tradition

just like the one you had in Hokkaido

Hamachi Kama (はまちのカマ) is the collar of the yellowtail located just above the gills and below the head

Can also be used for Mushrooms

which are the unseasoned dried seaweed sheets that are most commonly eaten in Japan

Salmon Belly Best Seller A timeless traditionThe Norwegian Salmon Belly is highly full of Omega 3s, with a firm and buttery texture that will bring rich, colorful joy to your table. It is hghly recommended to those who likes fatty Salmon. Product Information Salmon Belly is originated from Norway. Net Weight: + 150gr. Vacuum Sealed. Soy Sauce and Wasabi Included. Storage Guide Freezer upto 14 days. Defrost chiller max 2 hours.