Whole Herb Fused Rosemary Weight:750ml Our favorite over ravioli or

Our favorite over ravioli or fresh pasta – all you need is this oil and a fresh crack of pepper

The grapes are left to dry in the sun (a very old artisan method) for up to 15 days – an exclusive family practice of our balsamic maker

Combined with olive oil

Made by combining fresh green

it is aged up to 18 years

Whole Herb Fused Rosemary Weight:750ml Our favorite over ravioli orProduct Description Made with fresh wild Rosemary crushed with early harvest, green olives, this fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic and quite concentrated with ample pungency. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sauted vegetables and with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and