Foie Gras Mousse Royale Ibericos Caviaroli Drops by Albert Adrià

Caviaroli Drops by Albert Adrià are an example of the culinary cutting edge that is arriving in the home and are made through a process called reverse spherificatoin

Teso la Monja is the Eguren family's new interpretation of Toro

Each bite literally melts in your mouth

Cured for around 18-20 months

which provides depth and complexity

Foie Gras Mousse Royale Ibericos Caviaroli Drops by Albert AdriàWhat a wonderful product! With 80% pure foie and all the texture of the mousse. At La Jamoteca we pair it with thin slices of Iberico ham for a cut above experience. **PRODUCT WITH SPECIAL SHIPPING REQUIREMENTS: overnight shipping recommended.