Table Beer It then rested for 14

It then rested for 14 months

The result is a vibrant but complex beer

bringing bright acidity and soft stone fruit character

Light aroma of fennel on the nose

Bottle ConditionedABV

Table Beer It then rested for 14Our Table Beer is the base recipe for the vast majority of beers created at our blendery. Its a French Belgium style saison that is barrel fermented, aged in ex wine French oak barrels for several months and then naturally conditioned in the bottle. Floral hop aromas are balanced with a yeast driven fruitiness, pepper andspice. Created to be shared at the Table with family and friends. Bottle ConditionedABV. 5. 4%