Ottolenghi: Comfort Reference Books In late spring and early
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Ottolenghi: Comfort Reference Books In late spring and earlyWith Ottolenghi: Comfort we are introduced to comfort food, Ottolenghi style; where a bowl of pasta becomes caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is cheesy bread soup with savoy cabbage and cavolo nero, and a plate of mash is transformed into garlicky aligot potato with leeks and thyme.
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