Salad for Days Ramadan with Holly's contemporary style and

with Holly's contemporary style and an arsenal of dynamic desserts

Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill

and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew)

and food itself

Prepare an impressive variety of delicious

Salad for Days Ramadan with Holly's contemporary style andYou may have heard it said: 'You don't win friends with salad.' Well, I'm here to tell you that you do! When you cart a kaleidoscopic container load to a friend's barbecue; when you plonk a bowl of zippy greens down alongside grand mains to cut through and cleanse the palate; when you toss pantry ingredients together for lazy bowl food on the couch. Times have changed and salads have had a glow up. This book is your guide to making every day a salad