Lachua Dark Milk Dark Chocolate this collection will constantly change

this collection will constantly change

pataxte nibs

Where a cocoa bean grew up has a huge impact on the flavour of the chocolate it turns into

Bronze 2017 Academy of Chocolate

These neighbouring family farms work contiguous patches of land and team up together to send the beans to Sirene with a caramel-y fudge richness

Lachua Dark Milk Dark Chocolate this collection will constantly changeLets be clear: This is not milk chocolate, it is dark chocolate with milk added as a seasoning. So, while the milk adds a delicious creamy texture, it is the beans that steal the show. Rich Maple caramel notes on this beautiful bean from Lachua, Guatemala. Winner of: Silver 2023 International Chocolate Awards Silver 2021 22 International Chocolate Awards Bronze 2022 Academy of Chocolate Bronze 2021 Academy of Chocolate Bronze 2019 International