Hot JALAPEÑO peppers in extra virgin olive oil | 280 g Seasoning Massage until full absorbed by

Massage until full absorbed by the skin

Made in Italy in accordance to the original pesto recipe from Genova were it was originally created centuries ago it goes well not only on pasta but also on fish

Until the 1960s

apple vinegar*

Enjoy with a cafe or on a cheese plate

Hot JALAPEÑO peppers in extra virgin olive oil | 280 g Seasoning Massage until full absorbed byHot JALAPEO peppers in extra virgin olive oil 280 g Description and pairings: Jalapeo peppers in extra virgin olive oil, ideal to be used for bruschetta, breaded and fried or as an ingredient to enrich any preparation. Additional information Weight 0,54 kg Formato 280 gr Name Sliced Jalapeo peppers in extra virgin olive oil Ingredients Jalapeo peppers 65%, extra virgin olive oil 33%, salt. Acidity corrector: citric acid. Thickener: calcium chloride