Shirakata Japanese Sencha Loose Green Tea 1kg catering preserving their nutritional value

preserving their nutritional value

Coppery red

100%Black tea leaves

Steeping Method: Sencha is typically steeped in hot water (around 160-180°F or 70-80°C) for a short period

There is a delicate floral undertone to Keemun tea's aroma

Shirakata Japanese Sencha Loose Green Tea 1kg catering preserving their nutritional valueGreen Tea Variety: Sencha is a type of green tea made from the Camellia sinensis plant, primarily cultivated in Japan. Steeping Method: Sencha is typically steeped in hot water (around 160 180F or 70 80C) for a short period, usually one to three minutes, to extract its delicate flavors without turning bitter. Flavor Profile: Sencha offers a refreshing and slightly grassy flavor with subtle hints of sweetness and umami.