Coppa Parma 200G Weight:200G La Jabugueña delivers a Salchichón

La Jabugueña delivers a Salchichón Bellota that embodies authentic Spanish flavor and quality craftsmanship

buttery fillets with a naturally mild and balanced flavor

natural casing

Vinified with native yeasts and aged in stainless steel to preserve freshness

Sylvain Pataille crafts Pinot Noir that is honest

Coppa Parma 200G Weight:200G La Jabugueña delivers a SalchichónCoppa ParmaTraditional Italian Dry Cured Pork CollarContents: Thinly sliced, dry cured pork neck (coppa) aged in the Parma region Product Description Coppa Parma is a refined Italian charcuterie made from the neck and shoulder cut of premium pork. Cured with salt and a delicate mix of spices, then slowly aged in the Parma region, it develops a rich, complex flavor and beautiful marbling: Made from high quality pork collar Hand rubbed with salt,